material
Chicken feet 500 grams
Ginger10g
Lycium barbarum10g
10 jujube
Proper amount of salt
Proper amount of water
step
1. Prepare materials
Wash chicken feet, cut off the hard skin on nails and toes with a knife, and then rinse with water. Slice ginger, wash Lycium barbarum and red dates for later use.
Cooking chicken feet
Put the chicken feet into the pot, add enough water, turn to low heat 1 hour after the fire boils, and skim off the floating foam continuously.
Add other materials
Put ginger slices, medlar and red dates into the pot and continue to cook for about 20 minutes until the chicken feet become soft and rotten and the soup becomes thick.
flavour
Finally, add the right amount of salt to taste.
skill
When cooking chicken feet, you should constantly skim off the floating foam to ensure that the soup is clear and delicious.
When making chicken feet, you can add some bones or pig's trotters, so the soup will be more delicious.
If you want to make the soup thicker, you can add some pig bones or cow bones when cooking chicken feet.
Chicken feet soup can add some other seasonings according to personal taste, such as medlar, red dates, yam and so on.