it will take about 25 minutes.

To steam steamed bread well, we should grasp the following points:

First, steam steamed bread in winter, and the baking time should be one or two hours earlier than in summer;

2. Knead the dough as much as possible to make the starch protein in the flour fully absorb water; Dig out a proper amount of flour (slightly less than 2-4g) according to the population, buy a bag of Angel Xiaomu, which is equal to .3% of the weight of flour according to the instructions, melt it in warm water (3 degrees Celsius) and pour it into the basin, so that it is better to soften the flour evenly (it is known that .4 kilograms of water is used for one kilogram of flour).

third, it is advisable to keep the dough at 28℃ ~ 3℃;

fourth, make the dough fully fermented;

5. When making steamed bread blanks, knead them and then shape them;

6. Preheat the steamer before putting the steamed bread blank into the drawer;

7. steamed bread should be woken up before steaming, about a quarter of an hour in winter and shorter in summer;

8. Keep the steamed bread blank at a certain temperature and humidity;

9. The fire at the bottom of the pot is flourishing, and there is much water in the pot;

Extended information:

1. Brands

At present, most brands of electric steamer on the market belong to domestic products, but because the manufacturing technology of electric steamer is relatively mature, some small manufacturers with poor quality will also launch their own electric steamer products. Because the electric steamer is a small kitchen appliance with high working power, it is recommended that you buy products from big manufacturers as much as possible, so as to be more secure in terms of product quality and after-sales service.

2. Appearance

The coated surface of the parts should be smooth and level, without scratches and paint stripping; The surface of bakelite fittings is smooth, fine and clean, without defects such as gaps, bubbles, pores, cracks and obvious discoloration; Tempered glass cover should have good transparency, no multicolor, uniform thickness and symmetrical shape; The stainless steel envelope is closely matched with the glass cover, and the joint of the steel ring is well stitched without burr; All kinds of parts are fully equipped.

3. Types

The one-piece electric cooker has obvious thermal efficiency and fierce firepower, so if you prefer to rinse, then choose one-piece electric cooker. The split electric cooker is easy to clean and has more uses than the conjoined electric cooker. When purchasing, it can be decided according to actual needs.