Filling method: dry all nuts, air-cool, put them into fresh-keeping bags, crush them with a rolling pin, put them into a container, add crushed rock sugar, honey, cooked oil, cooked glutinous rice flour and boiled water, and grasp them evenly by hand until they can be held into a ball. ?

2

Pour the raw materials of water and oil skin into a container in turn and knead them into dough that can be drawn into a film.

three

Grasping lard and flour evenly in the raw materials of cakes is cakes.

Divide the oil skin and pastry into 12 equal parts.

Water-oil skin 15g, ghee 15g, and five-kernel stuffing 35g.

Take a water-oil skin, wrap it around it, wrap it in a flat bag and pinch it off.

Roll it into a cow's tongue, turn it over and finish it in turn.

Repeat steps 4 and 5 for all rolling embryos in turn.

Take a rolled embryo, roll it into a circle with a rolling pin, wrap it with five-kernel stuffing and pinch it tightly.

After rounding, put it on the chopping board and gently press it to make it flat.

Put the prepared green embryos into the baking tray covered with tarpaulin in turn.

Send it to the middle layer of the oven preheated to 180 degrees.

After baking for 15 minutes, turn over and continue baking for 15 minutes until the noodles are crisp.