First, Sichuan Wazi roasted pepper sauce
The raw materials of fragrant green peppers on charcoal were chopped and fried, and the fragrance was overflowing. It was a childhood when I could eat three bowls of rice in one breath.
1, stir-fried meat.
2, mix skin jelly.
3. bibimbap.
Second, Yuan Xian Spicy Red Oil
Chengdu authentic oil spicy teaches you a trick to get spicy and delicious Sichuan food. Rich in sesame seeds, the lips and teeth are fragrant, spicy but not dry.
1, giving away chickens.
2, saliva chicken.
3. Cold white meat.
Third, yellow light Chili sauce
No fat, no pigment. Hainan yellow bell pepper was used as raw material. Nicknamed pepper king, spicy and refreshing.
1, noodles.
2. Fish head with chopped pepper.
Fourth, it tastes bad and spicy.
Classic taste, delicious when eaten. It is also a good helper for seasoning cooking. A bite of chopped pepper, full of fragrance!
1, noodles.
2, Mapo tofu.
3. Hey.
5. Laugh at kitchen oil.
The food from Xinjiang is refreshing and spicy. Surprise the plain life, all kinds of food are delicious.
1, mixed noodles.
2. Sandwich.
3. stir fry.
Six, shredded snow chrysanthemum pepper
Strong sauce flavor, long aftertaste, plain raw materials, fresh taste, between taste buds, return to the memory of hometown taste.
1, mixed noodles.
2. Hey.
3. Sandwich.
Seven, garlic pepper
Bright color, spicy and soft, fragrant and delicious. Hunan flavor treasures.
1, mixed noodles.
2. Steamed eggs.
Eight, Korean Chili sauce
Authentic Korean imported hot sauce, authentic taste allows you to eat authentic Korean food without leaving home.
1, spicy fried rice cake.
2. bibimbap.