1, ingredients: bamboo shoots 80, oil and salt sauce vinegar 1g, chopped green onion 2g, coriander 2g, garlic paste 0.5g

2. Cook the bamboo shoots in the pot until they are half cooked.

3. Remove from the pan, shred and cool.

4. Put the shredded bamboo shoots into the bowl, add the auxiliary materials, and measure them.

5, trace oil; Salt1g; Sauce 3g; 0.5g vinegar.

6. Stir with a blender and mix evenly.