First, I bought milk, sugar, drinks, ice cubes, fruits and edible salt in the shop. When I got home, I found bowls, cups, spoons, clean big sealed plastic bags and clean small sealed bags. When I am ready, I go to the ice cream!
I first pour milk and sugar into a bowl, then add mango juice, cherry juice and a little chocolate sauce, and stir well with a spoon. After stirring until there are no sugar particles, I pour it into a small clean plastic bag prepared in advance, squeeze the air out of the bag, seal the bag and put it aside. Find a clean bowl. Pour the ice cubes and salt into the bowl according to the ratio of 65,438+0: 3. Then pour it into the clean plastic bag just prepared. Put the small plastic bag with mixed ingredients into the big plastic bag with ice and salt, and I sealed the big plastic bag. Then comes the hardest time. I shook the sealed big bag vigorously, because only in this way can the ice cubes fully contact the small plastic bag, and I didn't stop until the mixture in the small bag solidified. I guess it is about 650.
Finally, I poured the ice cream into the cup, drenched it with some chocolate sauce, then washed a cherry, cut an orange, tore a small mouth and stuck it in the mouth of the cup. Wow! It looks delicious and makes people drool. I can't wait to scoop up a spoonful of ice cream and put it in my mouth. I have long forgotten the season. It's delicious! I was completely attracted by this delicious food.
This is my first time making ice cream, and it's quite successful. I will practice often in the future and make more delicious and diverse ice cream. Box 2: The weather in midsummer is always so hot, and the fireball-like sun tests the boiling ground. The branches on both sides of the road drooped listlessly, and the leaves withered and rolled up like a serious illness. The whole world is like a steamer. I suddenly remembered my favorite ice cream and my mouth was watering. Why don't I do it myself? I immediately jumped up from my chair and rushed to the kitchen.
I took the milk out of the refrigerator and poured it into a small cylindrical cup. I cut Sydney into small pieces, put it in a cup with dark chocolate beans, and then carefully put it in the refrigerator. Haha, you are finished. Wait and see the result this afternoon.
I waited quietly, one minute, two minutes; One hour, two hours ... it was already afternoon before I knew it, and finally I waited for the ice cream I dreamed of. I rushed to the kitchen and couldn't wait to open the refrigerator door. A chilly air conditioner came to my face, and I couldn't help shivering. Wow, the ice cream is frozen! I took out the ice cream and vaguely saw the pale yellow Sydney pulp and dark chocolate beans. Ah, my mouth is watering! I picked up the spoon and began to savor it. Well, the mellow milk is a mixture of the sweetness of Sydney and the smell of chocolate. It's delicious, almost better than anything sold in the store. On a hot summer day, eating my own ice cream makes me feel fresh and comfortable, and my heart is sweet. It's really great.