When making dough soup, don't pour water directly into the flour. Take a chopstick and stir it while pouring it by the water. When pouring it, it should be in a thin line shape, slowly pour it in, and the stirring process should be fast, so as to ensure that every flour can adhere to become a small pimple.
Food preparation
Flour, tomato, cabbage, salt, chicken essence, sesame oil, onion.
Cooking steps
① First, put half a bowl of flour into a bowl, then slowly pour water into it with the container in your left hand, and keep stirring with a chopstick in your right hand at a faster speed, and then stir all the flour into pimples with smaller particles.
(2) To make this dough soup, you must add some vegetables, so that it will taste better. There are many choices of vegetables, such as cabbage, rape, lettuce, cabbage, etc. Today, I used a little cabbage heart, and the cooked taste is delicious. Cut the cabbage into filaments and put it in a bowl for later use.
(3) In addition to cabbage, I also added a vegetarian dish, namely tomato, which I like to drink very much when making soup, because the soup inside the tomato is very rich, and it will be more delicious after cooking it in the soup. Wash the tomato in advance, then scald it to remove the skin and cut it into diced tomatoes for later use.
(4) the shallots are also cut into chopped green onion, and water is poured into the pot. First, the water is boiled, and then the flour bumps are added to start cooking, which takes about two minutes. During the cooking process, the spatula is constantly used to stir to prevent the bumps from sticking together.
⑤ After two minutes, the pimples in the pot have been cooked thick, then add shredded Chinese cabbage and continue to cook for 30 seconds.
⑥ The last ingredient is diced tomatoes. At this time, you can keep a small fire and simmer slowly, and boil out all the soup in the tomatoes and penetrate into the soup, which will taste very good.
⑦ Finally, sprinkle salt and a pinch of chicken essence, sprinkle chopped green onion, mix well, and then you can take it out of the pan and put it on the plate. This delicious soup is ready, thick and delicious, and very popular. Just try it if you want to drink it!
Cooking tips?
1. When making pimples, you don't need too much flour. When you put it in water, you should stir it quickly, so that you can stir the pimples smaller and cook them to taste good!
2. When making dough drop soup, mix it with other dishes, be sure to add the dough drop first, and then add the dishes after cooking, otherwise adding the dishes in advance will be easy to cook too soft, which will affect the final taste.