Those made of syrup and flour, which are baked by wrapping and molding, belong to this category. Such as moon cakes, assorted cakes, chicken cakes and chrysanthemum cakes.

2, pastry class

Products covered with crispy dough fall into this category. After baking, it is multi-layered and flaky, and the entrance is soft, such as thousand-layer crisp.

3. Fried food

All products made from dough (or other starch) after molding and frying belong to this category. This kind of products are hollow (such as fried dough sticks, hemp), wrapped (such as fried piles), sugared (such as tea fruits and orchid roots), bonded (such as Saqima and popcorn), and solid (such as open dates).

4. Crisps

Oil, sugar, flour and a small amount of water are mixed together, printed and cut into pieces to form baked products, which belong to this category. This kind of material is mostly non-wrapped, only sweeping eggs or sticking some nuts on the surface. Such as peanut cake, almond cake and walnut cake.

5, fat noodles

This kind of bread products fermented by yeast and added with materials are soft, salty and sweet. Such as steamed buns, cakes, bread, steamed buns, flower rolls, steamed bread, etc.

6. Cakes

Pastries that are beaten with eggs and sugar and flour, baked by casting or steamed fall into this category. Such as birthday cake, egg roll, etc.

7. Cakes

All cakes that are printed and compacted with cake powder (that is, the powder made by frying glutinous rice) and syrup or sugar powder belong to this category. Such as cloud cake, sand cake, hard cake, rice cake and so on.

8. Cookies

Sugar, oil, flour (or starch) and water are mixed together, and the products baked by bar molding belong to this category, which is characterized by sweetness and crispness. Such as biscuits, cow ear cakes, sugar cakes, Dafu cakes, etc.

9. Other categories

Where ingredients, processing and cooking methods are different from the first eight categories, they belong to other categories. Such as Tangyuan, water chestnut cake, glutinous rice dumplings, water cakes, dumplings, wonton, Ciba and so on.