A friend sent a message this morning, saying that I haven't sorted out breakfast stickers for two weeks. I saw it, yes! I saved 12 days, just at the end of the month, so put the breakfast of 12 days together, which is a summary! This 12-day breakfast in Domar's house is too hot because it is summer. Many mothers mostly use electric kitchen utensils instead of open flames. This is a simple way to make it, so that people who cook will not suffer. Breakfast is light and nutritious, which can increase the appetite of family members. After all, it is hot every day in summer, and many people will have a bad appetite, although it will be very heavy.
This month, I am glad that a new friend told me that I have started to cook breakfast every day. Life needs to be taken seriously, and it's not bad to start making breakfast! 12 home-cooked breakfast sharing, please advise if you don't do well, and welcome everyone to share!
The rice cooker reserved a pot of white rice porridge. Usually I always cook coarse cereal porridge or rice paste. Occasionally, some white rice porridge is delicious, especially when it is cooked to rotten rice, which feels particularly fragrant. With rice porridge, it is natural to have some pickles. When you were a child, the breakfast at home was rice porridge, pickles, eggs and steamed bread! However, I didn't match steamed bread today, but fried dough sticks.
Fried dough sticks have been fried before. Fried dough sticks powder is mixed with eggs and clear water according to the proportion on the package to form dough, which is made into fried dough sticks after waking up and fried in an oil pan. Simple and convenient. Homemade fritters are no trouble, especially now there is ready-made fritters powder. Fry more than once, put it in a bag, cool it and freeze it, then take it out and put it in an air frying pan for further frying.
After the peanuts are soaked, add salt to the pot and cook. It's best to soak for a long time, then cut some cucumbers and carrots and mix them with salt and soy sauce. It's a simple and easy cold dish. I just like to eat cold dishes in summer. Peanuts can also be boiled more at a time, and the extra peanuts can be bagged and frozen. Before eating, you can thaw them to mix cold dishes.
By the way, eggs in summer are kept in the refrigerator, so they are easy to crack when taken out and boiled directly. Share a trick: first boil the water, then put the frozen eggs in the pot so that the eggs will not crack.
I made oil-free and sugar-free honey toast several times recently, and I like it very much. Although some friends say that honey is also sweet and sugar, it is still very different from white sugar. It feels delicious to make bread. The fun of learning baking is that you can try the formula at will and make your favorite effect. Formula sharing of honey toast bread: 557g of high-gluten bread flour, 255g of pure milk, egg liquid 1 13g, 80g of honey, 30g of clear water, 5g of high-sugar tolerant yeast powder and 3g of salt; Friends who like it can try it. The bread made by themselves is great for breakfast.
The broken-wall cooking machine made milk-flavored corn juice, which is often drunk in my breakfast. I have shared it countless times, but there will still be new friends who haven't seen it. Keep sharing. Peel the corn kernels from the sweet corn cob, put them into the broken-wall cooking machine, add a box of milk and water, and start the "soybean milk" mode to make. They are cooked. It can also be made of soybean milk machine, but ordinary soybean milk machine needs filtering to taste good, and the wall-broken cooking machine does not need filtering.
Air fryer French fries are also one of the common breakfasts in summer, because children like to eat them because there is no open flame and no oil smoke. The method is also very simple. Peel the potatoes and cut them into thick strips. After absorbing water with kitchen paper, put a teaspoon of oil and salt, mix them evenly and put them into the frying basket of the air fryer. /kloc-frying at 0/90 degree or 200 degree 12- 15 minutes. You need to take out the frying basket and shake it twice before putting it back, so that the French fries are heated evenly, healthier with less oil, nutritious and delicious. Suggestions.
The method of boiling thick eggs is simpler. Add a spoonful of water and salt to the egg and mix well. Brush the pan with oil, pour in the egg liquid, spread it into a thin omelet, roll it up, push it to the side of the pan, stir an egg liquid into the pan, spread it into a cake, roll it back, and finally cut it into small pieces and dip it in tomato sauce.
Purple potato sponge porridge is also a kind of breakfast in my family. Peel a small purple potato, cut it into small pieces, put it into a wall-breaking cooking machine with half a bowl of rice, add water, and start the "sponge porridge" program. Purple sweet potato has a high starch content, so you can't use too much. I usually use small purple potatoes. The broken-wall cooking machine can make four bowls at a time, just enough for our family of four to drink. Sometimes children want to drink more, so they don't have my share.
Robinia pseudoacacia pancake is a kind of breakfast staple food that dad especially likes to eat. He picked a lot of Robinia pseudoacacia flowers in the mountains, so I froze them. Take a small bag of Sophora japonica, wash it, squeeze out the water, stir it with eggs, flour, water and salt to make a batter, heat and brush six plates of a multifunctional pot, pour in the batter and fry it on both sides. The advantages of six plates of frying are beautiful shape and uniform size. If not, you can make it in an ordinary pot.
By the way, I fried four eggs on six plates. Rounds are very popular. Everyone likes to eat a big breakfast, don't they?
Shredded lettuce: Peel the lettuce and cut it into filaments. Add salt and sesame oil and mix well. It's delicious without sesame oil.
I made an appointment with a rice cooker to make pumpkin, mung bean and lotus seed soup. Drink this soup in summer to clear away heat and relieve summer heat, and return it to My Sweetie. Before going to bed, I peeled the pumpkin and cut it into small pieces, put it in the rice cooker with lotus seeds and mung beans, and added some water to start the reservation procedure. After getting up in the morning, open the lid to dissipate heat, and then prepare other meals. It's breakfast time, the soup is cold and delicious!
Steamed egg custard is children's favorite breakfast food. It is nutritious and easy to make. Four eggs make two bowls of custard, just one bowl for two children. Add the same amount of warm water to four eggs, stir them evenly, filter them, put them in a steamed egg bowl, cover them with plastic wrap, make a few holes to breathe, steam them in an electric steamer 12 minutes, stew them for 5 minutes, and then pour in fresh soy sauce.
The steamed bread was steamed before, so just heat it together when steaming the egg custard. Broccoli is small, cooked in a pot, seasoned with salt, fresh and tender, and friends who like light taste can try broccoli.
Cartoon cupcakes are children's favorite snacks. I made it myself, using a sponge to divide the eggs. Beat the egg whites of two eggs with electric egg beater until dry and frothy, then add the yolk and stir well. Sieve 67g low-gluten flour and mix well. Mix 30g milk and 16g corn oil, add a spoonful of egg paste, mix well, and pour into a cartoon mold in the morning. Two eggs make four pigs and four ducklings.
Steamed Sophora japonica is a way of eating in our hometown. Wash Sophora japonica, squeeze out water, mix with dry flour, steam in a pot for 15 minutes, then add salt and hot oil and mix well. You can also add spices such as pepper, garlic and chives and mix them with hot oil, which is especially delicious.
Today's breakfast is relatively simple, because it is a weekend and I don't get up until 8: 30. It's rare to have a chance to sleep late. Both girls get up earlier than me! The practice of jujube and corn residue porridge: wash jujube and corn residue and put them into the pot, add appropriate amount of water, and then turn to low heat to cook porridge. Corn residue can be cooked in less than half an hour. It's nutritious and delicious, and the color is beautiful. Drinking corn residue porridge in summer can also help detoxify and beautify.
Soft bread was made a few days ago. The common bread practice is just to wrap some fluffy dough, roll it up, ferment it and bake it in the oven. It looks ordinary, but it tastes good. This is a delicious breakfast with boiled eggs and small tomatoes.
Continue to drink porridge, grab a handful of millet, black rice and corn before going to bed, clean them, put them into a rice cooker, add a proper amount of water, and start the appointment porridge cooking procedure. In order to add some sweetness, I also put in some rock sugar. The porridge is ready in the morning, and it smells good. Black rice is generally not easy to cook, so I like to make an appointment, so that the black rice has been fully soaked in the pot, and the porridge cooked is much thicker. It would be better to add rock sugar to taste!
The main food is the egg box of spinach vermicelli, which is also called vegetable box in our hometown. Usually, we make leek stuffing, but the breakfast leek tastes heavy, so we switch to spinach, which is nutritious. Before going to bed, we rub a piece of flour, put it in a fresh-keeping bag and put it in the refrigerator to sober up. When we get up in the morning, we blanch the spinach and cut it into small pieces. Break the egg mixture into pieces and fry it in a pot. Soak the vermicelli in hot water and chop it. After these three ingredients are processed, we add salt and salt.
Fried rice with eggs can be said to be the simplest breakfast in A Auto Fast, and it can also solve the problem of leftovers perfectly. Put oil in a wok, add egg liquid and stir-fry into pieces for later use, then add oil, stir-fry chopped green onion and diced carrot, then add diced ham sausage, diced cucumber and diced mustard tuber in turn, stir-fry, then add leftover rice and stir-fry, add the eggs cut before, season with salt, and take out of the pan and plate.
Tomatoes in sugar water are common cold dishes that we love to eat since childhood. Cut the tomatoes into small pieces, put them on a plate and sprinkle with sugar. If you eat it in summer, you can put it in the refrigerator for a while before taking it out. Iced taste is better, quenching thirst and relieving summer heat.
Yogurt Qifeng cake is one of my favorite kinds of cakes. It has no oil and low sugar, and its taste is soft and not greasy. You need to prepare in advance, and you can eat it piece by piece at breakfast. Formula sharing: strong original yogurt 120g, low-gluten flour 100g, 50g sugar and 5 eggs.
I like to use milk oatmeal with cakes. Oatmeal is the original instant oatmeal. Boil oatmeal with water first, then pour in milk, stir well, and stew for a while before eating. The cooked oatmeal is sticky and slippery, which is especially delicious. Moreover, oatmeal can prevent constipation and help detoxify. It is very good to have a bowl for breakfast. It would be better to grab a handful of semi-sugar dried cranberries and put them in.
Grilled cold noodles are all bought online. Take out a slice and fry it in a pot. Beat an egg, turn it over and brush it with sauce. Roll it up and cut it into small pieces, which is more delicious than those bought outside.
Jujube and corn porridge is the fastest breakfast porridge. Mix the corn flour and water evenly, grab a handful of red dates and put them in the pot. After the fire boils, turn to low heat and stir for about 5 minutes. Save time and effort. When the time is too late in the morning, I cook this porridge for emergency.
I only made a cold noodle yesterday, and the children didn't eat enough. So today, I made four pieces from four eggs. I did the same thing. I put a piece of cold noodles in a pot, fry it with a little oil, then beat an egg on it, turn it over, brush it with sauce, roll it up and cut it into small pieces.
Wash the cabbage bought yesterday and cut it into small pieces. Heat in a wok, stir-fry with a little cooking oil and season with salt. It's good to have some vegetables for breakfast. Children don't like vegetables, but they can eat them if they are coaxed. In addition, they also prepared cheese and fruit for the children.
Millet corn pumpkin porridge is also called Sanhuang porridge, because millet, corn residue and pumpkin are all yellow, and yellow food nourishes the spleen and stomach. This kind of porridge is recommended by many dietotherapy recipes, and it is also my favorite one, because pumpkin is sweet and the porridge cooked is delicious. The method is very simple, that is, wash the millet and corn residue, then cut the peeled pumpkin into small pieces, put it in a pot, add water to cook it, and add some red dates to cook it together, which will be sweeter and more nutritious.
Knead a piece of hair before going to bed and steamed bread in the morning. As a result, an ugly pot was steamed. Dad said that my hair is not good enough because my skin is too thin and there are too many fillings, but it tastes good. The stuffing mixed with pork, cabbage and vermicelli is delicious!
The last thing you want to do for breakfast in summer is a gas stove, so try not to cook with an open flame. Before going to bed, I made a handful of lotus seeds, Gordon Euryale seeds and adzuki beans, put the ingredients into a wall-broken cooking machine, add a few red dates with stones removed, and add water to make a pulp. I like My Sweetie very much. This breakfast drink is simple and delicious. How nice!
Bread used to be baked. After slicing, put it in the oven for heating. Because cocoa powder is added to the bread, it is much darker and smells like chocolate. The children like it very much.
Mushrooms and potatoes are cooked in an air fryer. Peel potatoes and mushrooms, clean them, cut them into pieces, dry them, mix oil and salt evenly, put them in an air fryer at 200 degrees 15 minutes, pull them three times in the middle, and add chopped red peppers for about 10 minutes to fry them together.
Four eggs make a thick roast chicken egg. Add a spoonful of water and salt to two eggs and mix well. Brush the flat plate of the multifunctional pot with oil, pour in the egg liquid, spread it into a thin egg cake, roll it up, push it to the side of the pot, then stir the egg liquid of two eggs into the pot, spread it into a cake, roll it back, cut it into small pieces, put it on a plate, and squeeze it with tomato sauce to eat!