Chongqing Liangpi practices and seasoning
Introduction: Liangpi can be said to be one of the many snacks in China are more famous, this snack in addition to the production of Liangpi, it can be said that the seasoning is very important, the following I would like to introduce you to the Chongqing Liangpi practices and seasoning article, welcome to read reference!
Chongqing cold skin practice and seasoning
cold skin seasoning: home made chili oil
Ingredients Preparation
150 grams of dry chili pepper noodles, 15 grams of white sesame seeds, canola oil in moderation, sannanese, star anise, cinnamon, grass berries and so on.
Method Steps
1, put the spices into a large bowl, pot of hot oil, heating until the oil does not smoke, turn off the fire;
2, will be hot oil dripping into the spices 'bowl, until the oil is cold to 7 minutes hot when the spices, put white sesame seeds and stir well;
3, and then into the spoonfuls into the chili noodles, and to keep stirring, to be bubbles slowly disappeared, cool can be.
Seasoning for cold skin: unique chili oil
Ingredients to prepare sand nuts grams, grass cardamom, naphthalene, strawberry, nutmeg, Angelica dahurica, aniseed, 3 grams of each, clove, wicker, cardamom, pepper 2 grams of each, 4 grams of ginger, 4 grams of anise, cinnamon 10 grams, 100 grams of chili noodles, 300 grams of peanut oil, a little sesame. Method Steps 1, the peanut oil is heated to about 160 degrees, and then poured into the mixture of spices and chili powder; 2, keep 4 minutes and turn off the fire when it cools down to 5 into the heat when adding sesame seeds, stirring well can be. Tips Don't choose too spicy chili noodles to avoid masking the flavor of the spices. Seasoning for cold skin: seasoning water Peel the garlic, then pound it into a paste and dilute it with cool water to make garlic juice. Mustard add hot water and stir into mustard paste then add the right amount of vinegar and leave for about 8 hours. Sesame paste into a bowl, add a little salt, a little soy sauce stir well add hot water and stir well to become. Salt water from cool water add salt, monosodium glutamate, sugar stirred well to. Home made fried cold skin Ingredients to prepare Soy sauce, salt, oyster sauce, thirteen spices, shredded carrots, gluten, cold skin, chicken powder, black sesame seeds, shredded pork, scallion section moderate. Method Steps 1, the cold skin cut strips, each side dishes cut to use; 2, frying pan in the hot oil, shredded meat stir-fried to 7 minutes cooked, and then add the white onion stir-fry; 3, and then add the gluten stir-fry, and then poured into the cold skin, turned to a low heat, slowly into a variety of seasoning; 4, add salt, oyster sauce, thirteen spices, chicken powder, stir-fry well after the turntable sprinkled with black sesame seeds can be.