Seven or eight minutes can be done as follows:

Main ingredients: 500 grams of crayfish, 1 head of garlic, 2 slices of ginger, 5 grams of sugar, oyster sauce 1 tablespoon, 1 tablespoon of cooking wine, a little chicken essence, a little salt.

1, prepare the ingredients, as shown below.

2, first buy back the crayfish after rinsing, and then placed in the basin, add lightly salted water, let it spit out the dirt, remember to change the water a few times in the middle. Then use a toothbrush to carefully clean the crayfish, and then cut off the head and sandbags, pull the tendons off from the tail, wash again and spare.

3, garlic and ginger with the cooker into minced, into the ready pan fried incense, fried until slightly browned state. Only half of the garlic frying can be put, the other half reserved for spare.

4, and then add oyster sauce, cooking wine, sugar, chicken essence, a little salt fried off the heat.

5, will be dealt with lobster, from the center in two, arranged on a plate. Try to follow a direction and an order neatly arranged. This is easier to steam away from the steam through.

6, the fried garlic seasoning, evenly poured on the surface of the crayfish. Then put into the steamer. This electric steamer 10 seconds can be out of the heat, very convenient. If you are using an ordinary steamer can also be, steaming time should be controlled in seven to eight minutes or so can be. This pot is transparent, so you can more directly see the inside of the shrimp steamed state.

7, steamed lobster, please get out of the pot as soon as possible. Note that the steam time is not too long, so as not to steam shrimp old.

8, the steamed lobster out, put the rest of the minced garlic also in the lobster dish. Oil in the pan is hot, pour the hot oil on the steamed lobster can be. This is both the aroma of steamed garlic, but also the aroma of fried garlic, oyster sauce to increase freshness and flavor, the taste is very awesome.