Use a very simple and practical method: first flatten the washed rice, then put the water in it, and then gently lay the palm (palm down, arm and palm at a 90-degree angle) flat on the rice. If the water just overflows the palm (not the wrist), then this is the amount of water needed for cooking, so that the cooked rice is soft and delicious. If you like wet or dry things, you can adjust them yourself.
Traditional practice
wash rice
Don't wash rice more than three times. If it is more than three times, the nutrition in the rice will be greatly lost, and the aroma of steamed rice will also be reduced. Remember not to wash rice more than three times.
Soak rice
First, soak rice in cold water 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains. But it is best to cook and boil water, which can be used to steam rice quickly.
The ratio of rice to water
When steaming rice, the ratio of rice to water should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.
Zengxiang
If your rice is already old rice, it doesn't matter. Old rice can also steam out the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Add some to the pot and you can cook it. You can plug in the power and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant.