How to make clams with fried peppers

How to make clams with fried peppers. We all know that clams are highly nutritious, but they are difficult to process, but they are really good at making soups and dishes. Generally speaking, children in the inland area don’t eat it much, but children living near the sea often eat it. Let’s share how to make fried river mussels with pepper. How to stir-fry clam meat 1

How to stir-fry clam meat

1: 2 clams (ask the stall owner to remove the shell); appropriate amount of garlic; appropriate amount of chili pepper ; Appropriate amount of ginger; appropriate amount of perilla; appropriate amount of green onion.

2: Clean river mussels, the same procedure as before for scallops, scrape off the black material on the skirt

There were also these black lumps, which seemed to be its food residues. I saw a lot of them were algae and the like, so I picked them off one by one.

Remove the gills,

3: It will be clean after washing

4: Cut mussel meat into thin slices, then add salt, sugar and cooking wine to marinate; dice garlic; slice ginger; cut perilla into sections; prepare a bowl of sauce (soy sauce + light soy sauce + steamed fish soy sauce) + cooking wine + chicken essence + oyster sauce + sesame oil)

5: Put oil in the pot, turn on low heat, add ginger slices and garlic and fry until fragrant

Add chili pepper and basil and stir-fry until fragrant.

6: Turn to high heat, add mussel meat and start stir-frying for about 20 seconds.

7: Pour the previously prepared sauce over high heat to reduce the juice.

Add the green onions before serving.

Finished product

Finished product

Recipe 2 for fried clams with pepper

How to stir-fry river clams

A 3cm river clam... Prepare to kill

Use a sharp fish-killing knife from the middle Cut it open and remove the gills, which is the brown leaf-like thing. The remaining mantle and axopod, as well as the liver gonads inside, are edible parts.

Take out the edible part and wash it with water, then cut it with a knife

Cut it into strips first, and then cut it into small pieces. Blocks, like this.

Mince the garlic, shred the pepper, chop the green onion, mince the dried chili and set aside, and prepare a handful of peppercorns

Add a small amount of soybean oil, sesame pepper and minced garlic to the pot and fry until fragrant

Add chopped green onion and dried chili pepper and stir-fry, pour in four spoons of soy sauce (no need to add salt if it is salty enough)

Add the river mussel meat and stir-fry over high heat. After a while, a lot of water will precipitate. Drain the water and continue to stir-fry.

Recipe 3 for stir-frying wild clams

Soak the clams in water and spit them out in advance Sand

Cut the green onion into sections, crush the garlic, slice the ginger, remove the seeds from the dried chili and set aside

Heat 60% of the oil Add star anise and cinnamon, fry until fragrant, remove and discard, add peppercorns, chili, onion, ginger and garlic in turn, stir-fry until fragrant

Pour in mussels and stir-fry Evenly, add a small amount of water, pour in oyster sauce, light soy sauce, salt, cover, wait until the mussels are fully opened, then you can take them out of the pot and enjoy