Cut onion, ginger and garlic, dried pepper, onion and potato, wash and drain.

2

Remove the head of the green and red pepper, and cut it in two. Set aside.

three

Cut the chicken wings in half, cut two pieces in the middle, add soy sauce into the bowl and marinate for about 10 minutes.

four

Put oil in the pot, and when the oil temperature is 60% hot, add potato pieces, fry until golden, and remove them for later use.

five

Similarly, fry the marinated chicken wings in the pot until golden, and take them out for later use.

six

Boil the boiling water again, tear the lasagna into pieces by hand, put it in the pot and cook it until it is raw, take it out and put it in cold water to cool it, then spread it at the bottom of the plate.

seven

Heat the oil again, add bean paste and stir-fry red oil, then add onion, ginger and garlic in turn and stir-fry until fragrant, and then add star anise, cumin powder, pepper and dried pepper to stir-fry until fragrant.

eight

Then pour in the chicken wings and stir fry quickly.

nine

Stir-fry well, add soy sauce and cooking wine, stir-fry for a few times, pour in appropriate amount of water and stew for about 10 minute.

10

Add potatoes and simmer for 5 minutes.

1 1

Add salt, sugar, green pepper and onion, stir-fry over high fire until it is broken.

12

Dish and serve.