Barbecuing
Barbecuing is the process of cooking food over a fire and cooking it until it is ready to be eaten. In modern society, as mankind has invented a variety of ways of using fire, barbecuing has gradually diversified, and a variety of barbecue ovens, barbecue grills, barbecue sauces, tinfoil and other barbecuing supplies have been developed.
The barbecue itself has become a kind of multi-party recreation or business. Whether in China or throughout Asia, the Americas and Europe, barbecue is usually a group activity organized by families, schools and companies.
The barbecue is divided into direct grilling and indirect grilling two kinds of direct grilling and open fire and dark fire, indirect grilling is also divided into iron, stone, copper and other kinds of.