1. Xundian beef jerky
Xundian beef jerky, which is listed in autumn and winter, is tender and easy to slice. You can boil it when you eat it, especially when you fry it. Pan-fried bar slices are crispy and delicious, oily but not greasy, which is really a delicious meal at the banquet. The rest are all secondary, such as helping strips, which are oily and gluten-rich, and the stew is delicious.
2. fry oil.
Among the pastry foods unique to the Hui people, fried oil incense is regarded as a sacred and beautiful food given to Muslims by God. Only when there are weddings, funerals, weddings or festivals can the fried oil incense be given to each other as a blessing and commemoration.
3. Yunnan fan jiaozi
Doumian Tangyuan is an authentic Kunming feature. A bowl of tofu pudding dumplings with a bowl of tofu pudding rice noodles tastes sweet and salty, which may be the taste of old Kunming. In fact, in addition to the traditional taste, red beans have high nutritional value and contain trace elements needed by the human body. At the same time, red beans have high medicinal value and good health care function, and can clear away heat and toxic materials, strengthen the spleen and benefit the stomach.
4. Traditional mutton soup pot
The key of traditional mutton soup pot lies in the knife work. When cutting mutton, the knife must be cut according to the meridians of mutton, and the mutton should be cut thin for cooking and tasting. After eating mutton, add some vegetables to the remaining soup, which is absolutely fragrant and refreshing. Eating mutton helps to keep healthy. Mutton is an ideal source of carnitine, which is similar to amino acids and can help cells "burn" off excess fat in the body.
5. Xundian Walnut
Walnut has high medicinal value and is widely used in traditional Chinese medicine. Walnut kernel contains indispensable trace elements for human body. It can promote glucose utilization, cholesterol metabolism and protect cardiovascular system. Eating walnuts regularly can not only strengthen the body, but also resist aging.
6. Xundian honey
Honey is made by bees collecting the juice secreted by plant nectaries. It is produced in most areas of our country. It is as thick as jelly, sweet and pure in taste, clean and free from impurities, and does not ferment. It has a good health care effect on women and children, especially the elderly, so it is called "old people's milk". Has the effects of nourishing, moistening dryness and detoxicating.
7. Yang Jie bean jelly
Yangjie bean jelly is a local specialty. It is not surprising that bean jelly has only been pea flour, buckwheat bean jelly and rice bean jelly for thousands of years. The name is just bean jelly, and there are no different names, such as pea powder, thin bean powder, yellow bean jelly, black bean jelly, green bean jelly and so on. Much like honesty and frankness, an honest man from Yang Jie knows only one thing.