Materials:

150g pineapple, 200g popcorn, 60g tomato sauce, 40g white sugar, 20ml leisure vinegar or white vinegar, 4g starch and 40ml water.

Exercise:

1, chicken rice flower oven 195 degrees for 20 minutes.

2. Cut the pineapple into pieces the size of chicken rice flowers, and mix all the seasonings well for later use.

3. Stir-fry the seasoning and pineapple together until the soup bubbles, add the popcorn and stir-fry until the popcorn is evenly wrapped in the soup.

skill

1. It would be better to marinate chicken pieces with a little pineapple juice. The protease component of pineapple can not only make the meat more tender, but also make pineapple delicious and penetrate better.

There is no fixed amount of white vinegar and sugar. You can add it according to your favorite taste. If you think the acidity of tomato sauce is just right, you can not add white vinegar.