5000 grams of garlic, 800 grams of icing sugar, 800 grams of red corn, 800 grams of soy sauce, 2500 grams of rice vinegar, 20 grams of white wine.
1, choose a clean bit of fresh garlic, garlic seedlings most choose a little longer, as far as possible, choose the purple skin. Garlic flavor is heavier shelf life longer.
2, with disposable gloves, chopping board knives to clean as much as possible without oil contamination, cut off the coat of garlic, please remember not to wash garlic.
3, the garlic cloves cut off, in the drying placed in a ventilated place to remove the surface water.
4, prepare glass jars sterilized with boiling water.
5, the soy sauce, brown sugar, brown sugar, vinegar together into the pot to boil, turn off the heat and skim out the foam, cool and add white wine standby.
6, the drying of the garlic into the jar, try to pack some tight.
7, pour the cooled sweet and sour sauce into the jar, seal the jar. Marinate for a month.