Also known as appetizers, there are generally cold dishes and hot starters. The common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, local snail, etc.

2. soup

It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, all kinds of cream soup, seafood soup, American clam soup, Italian vegetable soup and Russian Luo Songtang. French onion soup.

3. Side dishes

Usually aquatic dishes and eggs, bread and crispy box dishes are called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

Wait.

Step 4: Main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, white silk juice and so on. The raw materials of poultry dishes are taken from chickens. Ducks and geese; The most common poultry dishes are chicken, which can be boiled, fried, roasted and simmered. The main sauces are curry juice and cream juice.

5. Vegetable dishes

It can be arranged after meat dishes or served at the same time with meat dishes. Vegetable dishes are called salads in western food. Salad with the main course at the same time is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind made of fish, meat and eggs, generally without flavor juice.

6. dessert

The dessert of western food is eaten after the main course and can be counted as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.

7.coffee

Coffee is usually served with sugar and whipped cream.

● French dinner

Paris cabbage cabbage mint liquor French snail betel nut sparerib pot frozen eggplant diced spinach salad pineapple lettuce strawberry cucumber bridal chamber hi soup multiflavor fish soup foie gras fried scallop French onion soup French maple syrup toast French floral coconut soup French stewed potato French stewed potato 1 French flame pancake French baked snail (Chinese style) French cream lobster soup French milk sweet rice porridge French chocolate toast French chocolate toast French toast French fragrant green bean sauce thick soup French onion soup 4 French fish roll French corn thick soup jade broth kelp mustard sauce sea eel soup seafood pot Han anchovy fried mushrooms walnut chicken soup black pepper steak red stewed meat mixed with red sauce cucumber skin ash. Girl Pumpkin Soup Egg Tomato Salad Chicken Salad Chicken Salad 1 Chicken Pill Soup Chicken Ball Soup Fried Lobster Fried Beef Chops Frozen Water Wild Shrimp Frozen Water Wild Shrimp Frozen 2 Mustard Mixed Cucumber Cabbage Wrapped in Pork Curry Oil Fume Shrimp Curry from Judicial Country Bread Baked Eggplant Sauce French Bread Roasted Lamb Cold Roasted Chicken Asparagus Soup Manasi Mixed Lettuce Marseille Sea Dragon King Fresh Soup Marjoram Salmon Roll Noodles Shell Intestine Matcha Light Cheese Cake Napoleon Pie Buttered Beef Ding Tomato Soup.

Milk kelp beef meatball soup European heavy cheese cake Apple fried beef slices Apple pie eggplant salad Saint emerald spinach juice thick soup bundle method chicken vegetarian dish mud soup hot and sour stomach silk sweet and sour lettuce tomato flower double fight citronella coconut milk chicken balsamic vinegar flavor roast chicken crayfish-plus Lina flavor crab yellow live shrimp fish eggs cucumber pickles steamed eggs meat roll method double pine pork jelly