Plum varieties matured in August 1, green crisp plum
Li Yin, named after its green and crisp fruit, is a late-maturing plum variety, with small pit, sweet taste and slightly sour taste. It is suitable for planting in areas above sea level 1000 meters. The fruit ripens from mid-August to early September, and it is widely distributed in Sichuan, Chongqing and Guizhou.
2. Black amber
Black amber is mainly produced in the United States, with an average fruit weight of about100g and a maximum fruit weight of150g. The fruit surface is dark purple and the flesh is light yellow. Black amber is a cross-pollinated variety, which matures from late July to early August every year and is resistant to storage and transportation.
3. Goddess
Goddess is introduced from abroad. The average weight of a single fruit is above120g, and the fruit has a strong aroma. After ripening, it has the aroma of pineapple, persimmon and other fruits. The soluble solids 16.8% generally ripens in August-September every year, so it is a plum variety with good development prospects.
4. Qiu Ji Li
Qiuji plum originated in Japan, and its fruit is huge, with an average fruit weight of about 200 grams. The fruit is bright red, the flesh is golden in color, the flavor is sweet, and it is resistant to storage. It is an excellent late-maturing large fruit variety that matures in August every year.
5. Angono
Angono is a sharp Brown variety originating in the United States. Its fruit is huge, with an average fruit weight of about 1 20g, purple-black skin, crimson pulp, sweet taste and sugar content of 15%. Moreover, it can be stored in Angono for a long time. If it is kept in the refrigerator, it can be kept until around May of the following year1.