Steps:
1, users need to buy meat first.
2. You can buy one with ribs.
3, put salt in the pot, stir-fry the pepper and star anise slightly yellow.
4. Take it out and let it cool.
5. white wine.
6. Spread the white wine evenly on the meat.
7. Add salt and seal it in the refrigerator for about 3 days.
8. Take it out and dry it after three days. I suggest taking it out of the refrigerator and washing it before drying it, so it won't be too salty.
9. Leave it outside for about 10 days, and just blow dry.
10, all kinds of salting on the balcony.
1 1, cut the bacon into pieces, seal and freeze it.
12. Users are advised to take a small piece when eating.
13, steamed Chinese cabbage and baby cabbage vermicelli, and stewed soup can be used.
Reference to the above content? Baidu encyclopedia-salted bacon