1, ingredients: pork filling appropriate amount, ginger and garlic appropriate amount, soy sauce appropriate amount, sesame oil appropriate amount, sake appropriate amount, salt appropriate amount, pepper appropriate amount, lotus root appropriate amount, vinegar appropriate amount, onion appropriate amount, egg appropriate amount, flour appropriate amount, cooking oil appropriate amount.

2, prepare the appropriate amount of pork filling, plus the appropriate amount of minced garlic, minced ginger, minced green onion, soy sauce, sesame oil, sake, salt, pepper, mixing the pork filling. Stand by.

3, the pot pour the right amount of water to boil, add cleaned and thinly sliced lotus root slices, add a little salt and vinegar, cook for 3 minutes.

4, and then prepare diced scallions, diced onions, lotus root diced, standby.

5, then put the diced scallions, onions and lotus root into the pork mixture. Mix well. Then beat in two eggs, plus the appropriate amount of flour, mix well again.

6, and then pour a moderate amount of cooking oil in the pan, take a spoonful of mixed stuffing, put it into the pan, gently press.

7, wait for the cake to set, flip and fry again, fry until both sides of the golden brown can be out of the pan.