Old chicken is best paired with ginkgo soup.

Recipe for ginkgo stewed chicken:

Ingredients: ginkgo, chicken, mushrooms, bamboo shoots, yam, ginger, garlic, onion, cooking wine, salt.

Steps:

1. Peel the ginkgo shells, blanch them in boiling water, remove the red coating on the surface, and set aside;

2. Wash the chicken, Set aside;

3. Blanch bamboo shoot slices in boiling water and set aside;

4. Wash and slice mushrooms and set aside;

5. Wash, peel and slice yam, set aside ;

6. Put the washed chicken into a stew pot and simmer over high heat; then add cooking wine, garlic, and ginger to remove the fishy smell and enhance the freshness;

7. After boiling, change to Simmer slowly; when the chicken is cooked, add the blanched chicken