Ganba is a rare wild fungus in Yunnan, which is produced in rainy season in July and August. Ganba mushroom looks ordinary, but it doesn't affect the taste. Although it has never been eaten, it is said that Ganba mushroom tastes delicious and is the top grade of wild edible fungi. Both frying and frying can dry the fungus, which is a rare wild edible fungus unique to Yunnan and Hubei provinces. It is rich in vitamins, high-quality protein and other ingredients beneficial to human body, rich in nutrition and unique in flavor, and is the top grade of wild edible fungi. It not only nourishes the body, but also has.
Ganba mushroom in Yunnan is very, very delicious. Every time I eat Ganba mushroom at home, I don't count it. Its unique fragrance in the world can spread far and enter the bone marrow, but it is too expensive.
In addition, it also contains a variety of amino acids, thiamine and small molecular peptides that can not be synthesized in human body, and it has a strong fragrance similar to pickled beef jerky. Ganba bacteria generally grow in the red soil pine forest in the mountain plain, with a small amount of yellow sand soil, and the parent rock is usually purple sandstone or basalt soil. The soil is neutral and acidic, with a pH of 4.5~5.5, rich in calcium and iron, in which the potassium content is high, the soil is poor and organic.