Fried rice cake can be eaten at night, eat fried rice cake does not distinguish between eating in the morning or at night, what time can be eaten. Fried rice cake specific method is as follows:

Main ingredients: finger rice cake, Korean-style spicy cabbage, Korean-style spicy sauce, oil, salt, rock sugar.

1, frozen finger rice cakes cleaned into the pot with water to boil.

2: Drain the rice cakes.

3, cut the cabbage into small pieces.

4: In a frying pan, sauté the cabbage, then add the rice cakes and stir-fry.

5, add water and two spoons of Korean hot sauce, simmer until the rice cakes are soft and sticky, the soup is thick, according to their own taste add rock sugar and salt.

6, out of the pot, sprinkle the surface with white sesame seeds.

7, finished product as shown