What are the seasonal vegetables now?

Now there are cabbages, lettuce, lettuce, choy sum, Shanghai green, etc.......

Lots of them

Can be all greenhouse vegetables now.

Many vegetables are available all year round (including garlic scapes). It's just that the price is sometimes more expensive. So you have to keep track of the price of vegetables every day. According to the price of vegetables to adjust the dishes to be made every day, you can reduce costs and increase profits!

Company canteens should be more pot dishes mainly,

Pot dishes are simple, a few meat dishes every day a few vegetarian dishes, every day to change a few kinds of dishes can be! Half a month round, the staff will not feel to eat boring!

Recipes

What you're talking about should be the small fry!

You don't necessarily know how to make what others tell you,

You don't necessarily understand what others say very well, do you!

Depends on what you're good at yourself!

Select your own hand to do, and is to see the company staff is mostly where the people,

For example, Sichuan people are more, if you do more Szechuan dishes,

Like back to the pot of meat, ma po tofu, fish and meat, boiled fish, boiled pork, Kung Pao chicken ah and so on......

But Szechuan cuisine is the popular taste and suitable for the widest range of people!

Many of the names and practices of the recipes can be found in Baidu

Looking at your own unwillingness to look for yourself, I'll give you a recipe!

Vegetarian dishes are generally a dollar a share, 2 ~ 4 yuan you can do meat dishes Oh ~~~~

This is a medium grade cafeteria recipes: you refer to it.

(divided into meat dishes, material, soup, staple food)

One: Meat dishes:

Musu meat

Braised pork rounds

Salted chicken wings

Boiled slices of cashews

Potato roasted beef

Duck gizzard in brine

Pepper and salt pork ribs

Smoked fish

Meijianzhi Buckle Meat

Braised Pork

Buckle Meat in Tiger Skin

Braised Yellow Croaker with Snow Vegetables

Salt-water Duck

Braised Chicken Thighs

Fried Chicken Thighs

Braised Fish Chunks

Gluten Stuffed Meat

Dry-Cut Meat Slices

Sauced Pomfret

Sauced Pork Trotters

Roasted Duck

Braised Beef with Cabbage

Shredded Pork with Fish

Fish with Pickled Vegetables

Steamed Beef Tripe

Curry Chicken Shark's Fin

Braised Large Intestine

Sweet and Sour Pork Spare Ribs

Steamed Mackerel

Dry Cut Beef

Sliced Husband and Wife Lungs

Braised Fish Blocks

Braised Chowder

Braised Chicken

Maohuamo

Two: Vegetarian Dishes

Brussels Sprouts

Stir-fried Amaranth

Shredded Pork with Snow Vegetables

Kaiyang Winter Melon

Garlic Beans

Shredded Tomatoes

Shredded Mung Bean Sprout

Shredded Potato with Peppers

Sweet and Sour Sauce Cabbage

Scrambled Eggs with Tomatoes

Sliced Lettuce and Pork

Scrambled Cowpeas

Dried Snow Vegetables

Sliced Cauliflower and Pork

Scrambled Eggs with Peppers

Shredded Celery and Pork

Spicy Tofu

Scrambled Eggs with Linguini

Sliced Lotus Roots in Sweet and Sour Vinegar

Shredded Mushrooms and Green Bean Curd

Shredded Mushrooms and Green Vegetables

Shredded Pork with Green Pepper

Cabbage with Garlic

Sour Cowpeas with Minced Pork

Braised Vegetarian Chicken

Potato Slices with Green Pepper

Shredded Seaweed in Chilli

Sautéed Cabbage in Vinegar

Sautéed Eggs with Garlic

Triple-Style Bean Curd

Steamed Shredded Shredded Dry Shredded Pork with Boiled Sauce

Sautéed Garlic Shredded Pork

Sautéed Spinach

Sautéed Chrysanthemum

Peanuts in Cold Sauce

Bean Curd and Vegetables

Spicy Cabbage

Sautéed Sliced Pork with Cucumber

Ants on the Trees

Stinky Beancurd in Pepper Sauce

Three Soups:

Steamed Ribs and Wintermelon Soup

Selected Lean Mushrooms and Minced Meat Soup

Mushroom Soup?

Egg Soup

Fish Balls Soup

Spare Ribs and Seaweed Soup?

Four: Staple food:

Rice

Buns

Fried rice

Rolls

Flower rolls

Dumplings

Wontons

Buns

Chow mein

Fried noodles

Fried noodles in sauce

Additionally, provide a weekly example of a recipe:

Monday

Morning: meat buns, fried poi, thin rice, soybean milk, peanut rice, radish sticks?

Middle of the day: beef stir-fried with green peppers, parental tofu, cauliflower stir-fried with lean pork, veggie bean sprouts, pork ribs and winter melon soup?

Evening: fried fish chunks, stir-fried cucumber with meat, stir-fried pork with instant noodles, veggie lotus buns, lean pork soup with mushrooms?

Tuesday?

Morning: rolls, hot dry noodles, thin rice, bean brains, shredded seaweed, salt cowpeas?

Middle: rabbit with roasted carrots, stir-fried lean pork with celery and black fungus, roasted dried pork with pork, veggie ziti, tomato and lean egg soup?

Evening: stir-fried noodles with meat, plum rolls, thin rice, sliced winter melon, salt vegetables?

Wednesday?

Morning: bean paste steamed bun, beef noodle, thin rice, rice wine, orchid beans, salt dishes?

Middle: roasted fat intestines, spicy tofu, stir-fried bean sprouts with lean pork, stir-fried cucumber with veggies, fish ball soup?

Evening: Braised Fish Nuggets, Stir-Fried Pork with Qi Xin Cai, Lean Sliced Potato with Green Pepper, Sliced Vegetarian Lotus Root,

Sparred Lean Pork Soup with Sesame Flower?

Thursday?

Morning: steamed pomegranate, spring rolls, thin rice, soy milk, sliced lotus root, shredded radish?

Middle: chicken squash, braised skin, stir-fried lean pork with celery and black fungus, veggie old pumpkin, pork ribs and seaweed soup?

Evening: dumplings, buckwheat steamed buns, black rice, salt dishes?

Friday?

Morning: egg and salt vegetable buns, bread, thin rice, soybean brains, soybeans, squash?

Middle: duck roasted potatoes, parental tofu, carrots sauteed with lean pork, veggie cucumber, tomato chicken

egg and lean pork soup?

Evening: Braised Pork Cake, Stir-fried Vermicelli with Lean Pork, Braised Winter Melon, Vegetarian Lotus Buns, and Lean Pork Soup with Seaweed?

Saturday?

Morning: plum rolls, noodle pot, thin rice, rice wine, cucumber, salt vegetables?

Middle of the day: lunch sauteed chicken wings, green pepper bundled chicken, stir-fried pork with yam, sliced green pumpkin, fish head and pickled vegetable soup?

Evening: beef noodles, buns, rice, peanut rice, shredded radish?

Sunday?

Morning: sugar triangles, fried noodles, thin rice, corn soup, shredded radish?

Middle of the day: green pepper and pancetta, marinated dried seeds, steamed egg, veggie ziti, lean pork and yellow flower soup?

Evening; steamed pork with vermicelli, cumin potatoes, stir-fried ham sausage with celery, diced lotus root in hot and sour sauce, lean mushroom soup?

Reference: