How to burn the pork crisp bone delicious

Materials:

Main Ingredients: 500g of pork crispy bones.

Ingredients: 1 green bell pepper, 1/2 red bell pepper, 2 small red chili peppers, 1/4 onion, 1/2 green onion, 3 slices of ginger, 2 cloves of garlic.

Seasonings: 1 tbsp black beans, 1 tbsp June fresh bean paste, 1 tbsp seafood soy sauce.

Practice:

1, pig bone with water wash;

2, pot of boiling water, water into the bone;

3, blanching two minutes, fishing out the bone, once again over the water to wash away the froth;

4, green and red bell pepper cut into cubes, onion cut into cubes, scallions cut into small pieces;

5, ready to black beans and June fresh bean paste;

6, the preparation of the black beans and fresh bean sauce;

6, the preparation of the black beans and fresh bean sauce. p>

6, pan heat, put a little olive oil;

7, until the oil is hot, put onion, ginger, garlic burst incense;

8, put the pork crispy bone stir-fry;

9, stir-fry until browned, put seafood soy sauce;

10, stir-fry for 3 minutes, add the black beans;

11, put green and red bell peppers and onion, continue to stir-fry for 2 minutes;

12, add bean paste, stir-fry evenly.

Love Tips:

1, the pig crispy bone is hard, it is best to blanch before frying, and can remove the blood;

2, soy sauce contains salt, the addition of salt depending on their own tastes;

3, if you are afraid of the crispy bone is too hard and not easy to chew, you can add water to stew a few minutes.