Pepper
Pepper
1
1
Difference in appearance
1, pepper
Pepper can be divided into black pepper and white pepper, of which white pepper in the fruit becomes red when harvested, impregnated with water for a few days, rubbing off the flesh, drying in the sun after becoming white; and black pepper in the fruit is dark green when harvested, drying in the sun to become black-brown, both spherical, but black pepper has a bulging network of wrinkles, apical tip of the tiny stylar remnants, the base of the fruit from the axle Scars off, hard, exocarp can be peeled off, endocarp grayish white or yellowish, yellowish white cross-section, powdery, there are small voids; while the white pepper surface grayish white or yellowish white, smooth, the tip and the base of the majority of light-colored thread-like stripes between.
2, pepper
Pepper outer surface purplish-red or brownish-red, scattered with most of the wart-like protruding oil dots, translucent to the light, the inner surface of light yellow.
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Different tastes
1, pepper
Pepper has a spicy flavor, but does not come with the taste of hemp, cooking is often ground into powdered food, can be fresh and deodorized, often with meat food cooking.
2, peppercorns
Peppercorns have a strong aroma, taste spicy and long-lasting, often used with chili pepper for Sichuan cuisine, eat crispy hemp spicy, in the cooking of meat and vegetables are used.
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Nutritional composition is different
1, pepper
Pepper's main ingredient is piperine, but also contains a certain amount of aromatic oils, crude protein, crude fat and soluble nitrogen and other nutrients.
2, pepper
Pepper's main nutrients for the thiamine, calcium, iron, alkaloids, limonene, eucalyptus, laurin, spicy menthyl ketone, linalool, etc.
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Eating efficacy of different
Pepper
Chinese medicine, pepper, pepper, hot and acrid taste into the stomach, intestines and two meridians, in addition to warming and dispersal of cold effect, and also appetizers, digestion, stopping the flow of food. In addition to warming and dispersing the effect of cold, there are appetizers, digestion, diarrhea, detoxification effect, a small amount of food can enhance appetite.
Pepper
Pepper is warm and pungent, and enters the spleen and kidney meridians, and has the effect of warming up and dispersing cold, removing dampness and relieving pain, driving away worms and strengthening the stomach, promoting diuresis and swelling, and relieving the toxicity of fish and fishy, etc. In addition to warming up and dispersing cold, pepper also has the effect of killing worms and relieving pain and itching.
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Different crowd
Pepper
Ideal: cold lungs and phlegm, spleen and stomach cold, healthy people; contraindication: high blood pressure, eye disease, pregnant women, as well as the yin deficiency of those who are not served.
Pepper
It is suitable for: cold pain in the stomach and abdomen, vomiting, diarrhea, wind-cold and damp paralysis, cold cough and asthma, hernia pain, ascariasis, pinworms, yin itching and bring down, toothache; contraindication: bronchial asthma patients, diabetic, gout patients, cancer patients and pregnant women should not be used.
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Pepper and pepper stir-fry which is good
Decide according to their dietary preferences.
Pepper spicy, pepper spicy, the flavor of the two in the stir-fry, you can decide to put according to preference, put the amount of the same, but pepper and pepper are spicy and dry seasoning, it is not desirable to eat more, otherwise it is easy to fire and other discomforts, at the same time, fire, hemorrhoid attacks, red eyes, pharyngitis attacks during the period of the crowd is not suitable for consumption.