Sago is made of glutinous rice flour. Put it in water of course it will melt. If you want to make sago dew. It is recommended to boil the water, the sago with cold water slightly rinse, not too long. Then put the washed sago into the boiling water. Cook over low heat for 15 minutes. Turn off the heat, _5 minutes. The sago will become transparent and non-stick.

How to make sago soup:

Preparation materials: sago, container, water, pot.

I. Prepare cleaned sago.

Two, Randu after pouring boiling water, so that the sago in the boiling water soaked within 15 minutes or so.

Three, in the pot of boiling water put sago.

4. Stir with chopsticks to prevent sticking.

V. When the water boils and holds, add the appropriate amount of cool water.

6, cook until the sago to completely transparent can be fished out.

Expanded Information:

Note:

1, first of all, sago does not need to be washed, directly into the boiling water in a special pot to cook can be. Because sago is a starch product, water will soon melt, directly into the boiling water pot to cook will be better.

2, secondly, when cooking sago, to cook while stirring, so as not to stick to the pot.

3, after the sago is cooked, it should be fished out and put into cold water, so as to avoid all the sago sticking together, and also to retain the texture of the sago.

4, cooked sago rinse cold water, can increase the hardness, and can avoid into the soup due to rise and suck off the soup.