Current location - Recipe Complete Network - Complete vegetarian recipes - How to make chocolate balls
How to make chocolate balls
foreword

Chatting with friends in China, my friend said that some girls in her daughter's class had the phenomenon of early development and only went to the third grade of primary school. It is said that the girl goes to the canteen next to the school to buy some bagged snacks for a few cents every day. What spicy strips, jelly, potato chips. . . . . So cheap and colorful, there must be something unknown added to the food. Children's paper always likes to eat something crispy and sweet. This chocolate ball is simple and beautiful, and children can also make it together. The materials made at home are hygienic and visible.

material

Ingredients: butter 100g, chocolate powder 15ml, white sugar 60ml, oatmeal 100g, water15ml;

Accessories: appropriate amount of coarse sugar

Chocolate balls

1

All the ingredients, butter out of the refrigerator room temperature melting.

2

Pour in all the materials and knead until uniform.

three

Knead into small balls by hand, roll them on the coarse sugar several times to make the balls stick with sugar particles, and then put them in the refrigerator until the chocolate balls are hard to eat.

four

Chocolate balls are made like this.

Tips

1, if you have a friend who likes coffee, you can change the water to espresso.

2. You can also change the coarse sugar into coconut.