Noodles are stomach-nourishing food, which is not so harmful to the body, but don't overeat. Be sure to eat in moderation, preferably light food.
The Origin and Production of Noodles
Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. It has long been accepted and loved by people all over the world.
Noodle is a kind of food made by grinding the flour of cereals or beans into dough with water, then pressing or rolling into pieces, cutting or pressing, or rubbing, pulling and kneading into strips, narrow or wide, flat or round or small pieces, and finally boiling, frying, stewing and frying.
Noodles are a kind of health food which is simple to make, convenient to eat and suitable for all ages. Noodles are rich in protein, which can supplement nutrients needed by human body, maintain immune function and improve disease resistance.