Shi Mao braised pork

Ingredients: 500g pork belly.

Accessories: 50g rock sugar, 5g dried pepper, cinnamon 1 tablet, 3 star anise, 3 fragrant tablets, 3 garlic cloves, 7g ginger slices, shallots 1 tablet and 2g salt.

Steps:

1, pork belly cut into pieces for later use.

2. Pour oil into the pot and heat it to 70% heat.

3. Add pork belly and stir-fry until it changes color.

4. Pour the oil into the pot, add the rock sugar, stir-fry over low heat to get the sugar color, add the pork belly, and stir well.

5. Add dried Chili, star anise, cinnamon, fragrant leaves, garlic cloves, ginger slices and onion roots and stir well.

6, add water, boil the fire and turn to a small fire for 90 minutes.

7. Add salt and stir well.