If you want to make pickled ginger, you need to prepare the materials. First, you need to prepare two kilograms of ginger to ensure that it is fresh. You need to prepare 50 grams of salt, one kilogram of pepper and 225 spiced powder, and then prepare 80 grams of dried tangerine peel and 10 gram of pepper. In the choice of raw materials, we must ensure that it is of high quality, because if the ginger is not fresh, it can't be eaten, which will affect health. This must not be ignored.

2, the steps of soaking ginger

The method of making pickled foreign ginger needs to master the steps, and it needs to be done step by step. First of all, prepare the pickle jar, clean the inside and outside of the pickle jar, rinse it with clear water several times, and then dry it with a clean rag. Scrape off the skin of the prepared ginger, then wash it, dry it in the sun, cut it into pieces after drying, stir it evenly with the seasonings prepared before, then put it in a jar, seal the jar and marinate it for about a month, and you can make the pickled ginger.

3. Pay attention to eating pickled ginger

Well-made pickled ginger is absolutely outstanding in taste. Most people should like this taste, and if you eat some properly, it can play a good appetizing role, especially when you have a loss of appetite. However, it needs everyone's attention that there are some nitrite in pickled ginger, so you can't use it excessively. If you eat too much or eat it for a long time, it will have adverse effects on your health.