2, then add the eggs and milk in small portions and mix well.
3. Pour in the coconut.
4, mix well.
5: Fry the flour in advance.
6: Let it cool and pour it into the coconut.
7: Then divide into six parts.
8, you can taste it, the flavor is just right.
9, syrup add vegetable oil and alkaline water and mix well.
10, then pour in the sifted flour.
11, mixed into a ball, put aside for an hour.
12: Divide the crust and filling into six equal portions.
13: Wrap the crust with the filling and wrap it up
14: Put it into the mooncake and press it into a mooncake blank.
15, then put into the baking dish.
16: Spray water on the mooncake, preheat at 200 degrees, middle layer, bake for 5 minutes.
17, remove and brush with egg yolk water, then bake in the oven at 160 degrees for about 15 minutes.