Who can't eat cinnamon
1, pregnant women: cinnamon fever, has the role of promoting blood circulation, pregnant women or lying-in women should be careful to eat, excessive intake, may lead to fetal movement. ?
2. Patients with low blood pressure: One of the functions of cinnamon is to lower blood pressure. If it is a patient with low blood pressure, cinnamon may strengthen the efficacy of the drug, so that blood pressure drops too much, leading to dizziness and even coma. ?
3. Others: people with Sjogren's syndrome, lupus erythematosus, cancer, tuberculosis, climacteric syndrome, chronic liver disease, hemorrhagic disease, dry stool, hemorrhoids, pinkeye, etc. should not eat cinnamon.
Who are the suitable people for cinnamon?
1, which has the effects of warming kidney, supporting yang, inducing fire to return to the original, dispelling cold and relieving pain, warming meridians and dredging veins. ?
2. Indications: deficiency of kidney yang, chills of limbs, soreness and weakness of waist, impotence and nocturnal emission, infertility due to palace cold, dysuria or frequent urination, enuresis, shortness of breath, edema and oliguria. ?
3, abdominal pain, eat less loose stool; Life-gate fire decays, fire does not return to its origin, with upper heat and lower cold, barefoot and cold face, dizziness and tinnitus, and erosion of tongue and mouth. ?
4. Low back pain due to deficiency of cold, arthralgia due to cold and dampness, cold hernia, dysmenorrhea, amenorrhea, postpartum abdominal pain due to blood stasis, leucorrhea, abscess, abscess does not collapse, or does not converge after collapse.
What dish is cinnamon suitable for?
1. Stewed meat: Cinnamon is indispensable in general stews, especially those with strong cooking smell, such as large intestine and mutton. Cinnamon plays a vital role, which can turn the meat with a strong smell into a delicious smell. ?
2. Brine: Brine food is also a favorite food of China people. When making marinated eggs, ducks and melons, cinnamon is often found in marinated juice, which can enhance the aroma of food and stimulate appetite. ?
3, soup: adding cinnamon or cinnamon powder to the soup can not only make the soup more delicious, but also have a good health care effect. ?
4. Making seasonings: compound seasoning, which is common in daily life, such as spiced powder and thirteen incense in China and Indian curry powder, cinnamon is an essential raw material.
What should I pay attention to when eating cinnamon?
1, should not be eaten frequently, which may easily lead to symptoms such as excessive liver fire, irritability and sores on the mouth and tongue. ?
2, should not eat more, a consumption dose should not be too much. It is recorded in Shennong Materia Medica that cinnamon and other drugs are "little toxic" as the saying goes. Taking too much can easily cause dizziness, redness and dryness of glasses, cough and dry mouth, and rapid heartbeat. ?
3, should not be eaten with onions. Cinnamon and onion play the role of food, and eating together will restrain each other's due effect.