Cook the rice first. Some people will cook porridge with raw rice, but people with poor digestion will easily get stomach acid if they eat porridge cooked with raw rice.

Rinse the fish bones slightly, boil them with clear water, put them in a smoldering pot or pressure pot and continue to boil the soup until they taste good, and then remove the bones.

Cook porridge with fish bone soup and rice, and cut the boneless milkfish belly into pieces for later use.

Before serving, put the fish belly into the porridge and cook it until it changes color, so as to avoid the fish from getting old. Sprinkle some salt and add a spoonful of rice wine to taste.

After serving, you can sprinkle coriander, chopped green onion or shredded ginger, and the fish porridge made by idiots in the kitchen will be finished ~ ~ ~