Nowadays, there are many people who have lost their interest in cooking, in addition to the work is too busy, there is also a big reason is that the cooking program is too complicated, in fact, the carrot and corn casserole practice is very simple, the steps required are not many, as long as it is not too stupid, can be learned very quickly.

1, put the mushrooms in the water to soak

2, cut the ham into a small piece or a small strip of spare

3, the mushrooms soaked and cut into a grain, carrots are also cut into a grain of a grain of corn peeled, put aside

4, the pot of boiling oil to the mushrooms to stir fry first

5, mushrooms stir fry a bit of color, put the cut into the carrots and corn grain to stir fry. carrots and corn kernels to stir-fry, stir-fry a few times after adding ham and dried shrimp to stir-fry together

6, stir-fry almost add the right amount of salt to go down, and then into the rice into the casually stir-fry for a few times you can turn off the fire

7, sheng to the rice cooker, add the right amount of water, and then cook for 20 minutes or so on the good

8, after the rice is good, cut the garlic into garlic, the pot of oil is hot under the garlic into the oil, almost a little color on the switch, (or too much fire will be bitter)

9, over oil good garlic oil splashed into the cooked rice inside, the taste becomes more fragrant

10, the garlic and rice stir evenly can eat

Remind everyone in the carrot corn casserole at the end of the do, you can put a little oyster sauce or chicken broth, the taste will be more delicious, the color is also with a particularly awesome, I believe it will certainly hook your appetite.