Tofu, black-bone chicken and cabbage soup

foodstuff

Main ingredients: black-bone chicken 400g cabbage 100g frozen tofu 200g vermicelli 100g.

Accessories Oil Salt Chicken Essence Onion Ginger Garlic Lycium barbarum

step

1. Cut frozen tofu into pieces

2. Shred cabbage leaves

Step 3 chop the black-bone chicken into pieces

4. Boil the black-bone chicken in boiling water to remove impurities.

5. Drain the water for later use

6. Onions, ginger and garlic are ready

7. Heat the oil in the pan, add the onion, ginger and garlic and stir fry until fragrant.

8. Add black-bone chicken and stir fry

9. Add water and bring to a boil.

10. Simmer slowly 1 hour or so until the chicken soup is thick and white, with an attractive layer of chicken oil floating on it, and add a handful of medlar.

1 1. Add vermicelli and cook until soft.

12. Finally, add cabbage and frozen tofu and cook slightly, and add salt and chicken essence.

Tips

Boiling chicken soup is a slow stew, which can make the chicken soup rich and delicious.