Eggs 5 (large) milk 80 grams of corn oil 60 grams of fine sugar 100 grams (can be reduced by 10 grams to 20 grams) 100 grams of low gluten flour 100 grams of white vinegar (or lemon juice) a few drops of corn starch a little bit (can also not be added)
Rice cooker to make egg tart (have a wonderful trick) the practice of the steps
Steps 1
< p>spacePure milk hand tear toast practice Step 1
Egg yolks and egg whites separated, the egg white container must be free of water and oil, the corn oil and milk poured into the yolks stirred and melted together, and then sifted into the low-gluten flour "Z" type stirred evenly.
Step 2
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Pure Milk Hand Torn Toast Practice Step 1
Egg whites in a few drops of white vinegar (you can also add lemon juice), fine sugar added to the egg whites in 3 installments, the first low-speed, then high-speed whipped egg whites
Step 3
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Pure Milk Hand Torn Toast Practice Step 1
Pure milk hand torn toast practice step 1
The last time you add sugar, you can add a small amount of cornstarch, so that the meringue is more stable, no do not put it is fine, beat until stiff peaks state, that is, in the video of the straight tip hook, inverted wiggle also do not fall not bend on it.
Step 4
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Pure Milk Hand Torn Toast Step 1
Take one third of the meringue and add it to the egg yolk paste, be sure to use a flipping technique and watch the video to flipping evenly (so that the meringue is not easy to foam), flipping it well, then pour it into the rest of the meringue of the three quarters of the meringue the same flipping method, and mix it well.
Step 5
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Pure milk toast recipe Step 1
Pour into the rice cooker and press the Cake button, the cake batter should not be more than half of the inner liner. (Or less than half of the can be) time according to the size of the cake to determine, I this is another 15 minutes to add a good.