The materials that need to be prepared in advance include: 330g of rice, appropriate amount of koji and appropriate amount of yeast.

1. Step 1: Add appropriate amount of water to rice and cook it into rice porridge.

2. The viscosity can be as shown in the figure.

3. Then put in the prepared distiller's yeast.

4. Add a little yeast, put it next to the radiator in winter, ferment for 3-5 days, separate the rice from the water, and make wine to make the water inside transparent.

5. When the time is up, you can serve the table, so you can eat.