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How to bake in a microwave oven What is the heating principle of a microwave oven?
In today's high-speed economic life, people's pace has also become faster, and the fast-paced life has brought a series of economic developments such as fast food. Microwave oven is a modern cooking stove that uses microwaves to heat food. It can heat cold food and make people eat safer and healthier. It makes people's life faster and more convenient, and gives people more time to do what they want. Nowadays, people not only use it to heat rice, but also use it to bake it. So how do you bake things in a microwave oven? Let's take a look at Bian Xiao.

First of all, how to bake things in the microwave oven:

1. Generally, machines are equipped with a barbecue grill. Put the grill in.

2. Put the food on the grill (if it is thick food, it is best to heat it in the microwave oven first), choose the barbecue time, and then start!

Generally speaking, when users need to steam things, they will use cooking pots. First add about 200 grams of water to the pot, and then put it on the steamer. 4. Put the grate on the pot, and then put the food on the grate (pay attention to the gap).

5. Finally, cover the lid and put it into the microwave oven, and select "steamer function".

Second, the microwave oven baking matters needing attention:

Don't put the rice cooker under the microwave rack to cook, because the steam generated by cooking can easily seep in from under the microwave oven, thus damaging the microwave oven. If you use the barbecue function, you can use the grill and baking tray instead of the grill, and you can cover it with tin foil.

Because it is metal, it is not afraid of baking. Some good porcelain baking pans will do. The glass must have a sign saying that it can resist high temperature, otherwise it is not suitable for barbecue and will crack. But the microwave function can't use anything metal, not even a bowl in Phnom Penh. Those with barbecue function can make cakes and bread.

3. What is the heating principle of microwave oven?

When microwave is radiated to food, food always contains a certain amount of water, and water is composed of polar molecules (even when there is no external electric field, the positive and negative charge centers of molecules do not coincide), and the orientation of such polar molecules will change with the microwave field. Due to the movement of polar water molecules in food. As well as the interaction between adjacent molecules, it produces a phenomenon similar to friction, which makes the water temperature rise, so the temperature of food also rises. The food heated by microwave is heated at the same time, so that the whole object is heated evenly and the heating speed is fast. It heats food 5 cm deep at a frequency of 2.45 billion times per second, accelerating the operation of molecules.

That's what Bian Xiao introduced in detail about how to bake things in the microwave oven. I believe everyone has a certain understanding. Microwave ovens are convenient for people's lives, but Bian Xiao also reminds everyone here that microwave ovens can be more convenient, but they should not be used frequently, because the heating of microwave ovens will cause the loss of nutrients in some foods, which will not have a good impact on the health. In addition, Bian Xiao wants to remind everyone that when buying a microwave oven, you must keep your eyes open, don't trust the seller's rhetoric easily, and choose a microwave oven that is more suitable for your home according to your own situation and wishes. That's all for Bian Xiao's introduction. I hope I can help you.

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