Agaricus bisporus is one of the favorite fungi because of its white and tender color, delicious meat and rich nutrition.

Its cultivation raw materials are rich, the technology is simple, the investment is small, the effect is quick and the benefit is high; Cultivating Agaricus bisporus is a good way for farmers to get rid of poverty and become rich. At present, the facilities used to cultivate Agaricus bisporus, such as mushroom house, solar greenhouse or plastic greenhouse, are expensive. According to the investigation, it costs about 20,000 ~ 30,000 yuan to build a 100m2 mushroom house, 3,000 ~ 4,000 yuan for a 200m2 solar greenhouse and 800 ~1000 yuan for a 200m2 plastic greenhouse, which is not convenient for large-scale promotion in rural areas. It is a technological innovation to cultivate Agaricus bisporus with vacant silkworm houses.

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Basic information:

Agaricus bisporus is also called white mushroom, mushroom and foreign mushroom, and producers and operators in Europe and America often call it common cultivated mushroom or button mushroom. Agaricus bisporus is a kind of mushroom cultivated and consumed all over the world. It is known as the "world mushroom" and can be sold fresh, canned and salted. The mycelium of Agaricus bisporus is also used as a raw material for pharmacy.

The most cultivated Agaricus bisporus in China are Fujian, Shandong, Henan and Zhejiang provinces. Cultivation methods include mushroom house cultivation, greenhouse frame cultivation and greenhouse border cultivation. Different regions, different climatic conditions and different seasons can adopt their own cultivation methods. Widely distributed and widely cultivated in China. However, with the continuous development of Agaricus bisporus cultivation technology, industrial production of Agaricus bisporus has been realized, and continuous production can be realized all year round through environmental control of mushroom house.

The industrial production of Agaricus bisporus can accurately control the temperature, humidity, CO2 concentration and ventilation of mushroom house, thus providing a very suitable growth environment for Agaricus bisporus. The daily output of a large-scale Agaricus bisporus factory can reach hundreds of tons, which was unimaginable before. In recent years, due to the successful research of submerged culture, people can also use mushroom mycelium to produce protein, oxalic acid and mycosugar.