Baozi is a food invented by the Chinese, we often use the buns as a staple food, a small bun can be Paul million because we can make different bun fillings according to our tastes and preferences. The general composition of the bun filling can be meat or vegetables, we will introduce a bun with white radish as the bun filling - white radish stuffed buns.

How to make white radish buns

The recipe for white radish buns is very simple, and the only ingredients we need are flour and white radish, so we can make white radish buns in just a few simple steps.

White radish vegetarian buns, as the name suggests, is the white radish filling buns. The main ingredients are one white radish with skin, a small pile of white potato vermicelli, and self-rising flour (take as much as you need to make noodles).

Necessary materials

Ingredients

Pepper oil (about 2 oil depending on the amount of radish increase or decrease), salt, five spices, thirteen spices, sesame oil, onion and ginger in moderation

Production

1, radish rubbing soaked in salted water (which reduces the phenomenon of soup), 20-30min after the fish out of the chopped hand clenched and then put into the oil standby (the clutching force of attention, do not put it into the oil). pay attention to the clutching force, not too dry affect the taste);

2, vermicelli cooked and chopped to join (can be made into a filling with adhesion);

3, mushrooms cut into small mince;

4, add onion and ginger, salt, five spice powder, thirteen spices, sesame oil can be.

5, when sent to the pot to steam, do not wait for the pot of water to boil before adding the buns. (so as not to be too high temperature will be hair surface scalded to death) but before the water can be put into the pot before the buns, so that the buns after gradual heating is conducive to the buns surface hair better.

Steam well off the fire, stop for a while and then open the lid, in order to gradually reduce the temperature, to avoid the rapid opening of the lid to make the temperature drop rapidly caused by the phenomenon of heat rise and cold contraction. This is a good way to steam and remove the effect.

When the package and then stir, otherwise the radish out of the soup to affect the operation. The process of wrapping, there will also be out of soup phenomenon, the action should be slightly faster. Chop the onion and ginger together, can prevent onion spicy eyes, steamed with a drawer cloth, cabbage leaves, buns on the oil method can prevent sticking to the pot. If the remaining dough, you can steam into pretzel rolls, sesame sauce, brown sugar and other flavors are available.