Stew a pot of crucian carp soup at home, warm! Add some tomatoes, mushrooms and small vegetables to the soup, and mix them with meat and vegetables for more balanced nutrition! But it is not suitable for mustard, melon and yam. Because these three are similar to crucian carp.

Method for making crucian carp vegetable soup

One crucian carp, 5g of onion, 5g of ginger, 1 teaspoon of cooking wine (5ml), 1 teaspoon of white vinegar (5ml), 50g of green vegetables, 3g of mushrooms, and 3g of pepper 1/2 teaspoons.

working methods

1. Wash crucian carp, mince onion and cut ginger into sections.

2. Slice mushrooms and cut vegetables into sections with a knife.

3, put oil in the pot, pour in onion and ginger and saute.

4. Add the crucian carp and fry on both sides.

5. Pour in the right amount of water.

6. Add a spoonful of lard and cooking wine.

7. Add white vinegar and cook until the soup turns white.

8. Finally, add mushrooms and vegetables, and pour in the right amount of salt and pepper.

The practice of crucian carp not putting anything.

1, crucian carp washed, drained and pickled with 3 spoonfuls of cooking wine. Wash coriander and onion and cut into sections.

2. Wash and shred ginger.

3, preheat the pot, add peanut oil, the oil temperature is 70% hot, add ginger and stir fry, no ginger out of the pot.

4. Fry the fish on both sides for about five minutes.

5. Pour the water on the lid and roll it a few times.

6. Add onions and cook with salt 1 for two minutes.

7. Just cook it and put it on a plate.

8. Put the fish on another plate, lest there be bones in the soup.

9. Fish soup like milk.