1, taro after steaming can be dipped in sugar to eat, sugar and taro in the composition of the take there is no place on the acrossthe-board, so the two together to eat on the health of harmless, can rest assured. Taro steamed directly after eating the taste is more natural, slightly bland, and dipped in sugar to eat, sugar sweetness can neutralize the taste of taro, eat up better taste.

2, but in general it is not recommended to often eat taro or taro dipped in sugar to eat, taro nutritional value is relatively high, moderate consumption of some benefits to the body, but taro contains a large number of vitamins, cellulose and some starch components, these substances are more difficult to digest, overdose will aggravate the burden on the intestines and stomach, coupled with the sweet sugar taste is relatively sweet, ate too much easy to caries.

3, in addition, to better taste of taro, steamed when to pay attention to the method, it is recommended that the best cold water in the pot, so that in the process of slowly heating, the heat will slowly enter the taro inside so as to shorten the time of steaming taro, directly with hot water on the pot of steaming, it is easy to appear outside the cooked inside the case of raw.

4, taro need to steam how long, taro steaming time is not fixed, and steaming containers and the size of the container, with a pressure cooker steaming, large taro need to steam for more than 20 minutes, small taro steam 15 minutes can be used to steam with an ordinary pot, the time will be longer, you can analyze the actual situation.