Materials: 220g of plum bean curd, half green chili pepper (35g), 20g of garlic, 3g of salt, 8g of oil.

Steps:

1. Prepare the required ingredients. Peel the garlic, and soak and wash the plum bean curd and green pepper in water.

2. Remove the tendons from the string beans, otherwise the texture will be affected.

3. Cut into 2-3 mm wide julienne strips as shown above.

4, cut the garlic into slices, and the green pepper into thin julienne strips as well.

5, frying pan heat, add 8 grams of cooking oil.

6, into the garlic slices, medium-low heat stirring until the garlic slices slightly yellow, out of flavor (this is very important).

7, into the plum bean curd and shredded green pepper, stir fry evenly and add a little water.

8, medium heat stir fry three minutes after adding salt 3 grams, in the middle of the situation can be a small amount of water.

9, and then continue to stir fry for two minutes can be out of the pot. The bottom of the pan is basically no water, but not too dry fried.

10, finished.