Main ingredients pork filling 250 grams

Supplementary ingredients water chestnuts 4 eggs 1

Seasonings salt 3 grams onion 1 section ginger 1 piece anise 2 pepper 1 five spice powder 1 vegetable oil in moderation

Large meatballs

1. water chestnut cleaned and peeled; patted with a knife

2. onion and ginger chopped soak in boiling water, peppercorns are also bubble In the boiling water as long as the pepper water; meat filling add water chestnuts, add eggs

3. beat in one direction, add salt, five-spice powder; while stirring the filling in one direction while a little bit of onion and ginger water, pepper water until the meat filling slightly on the strength

4. the bottom of the plate smeared with oil, the stirred meat filling with your hands into a large ball; frying pan into a small amount of oil, the ball in the pan Slowly roll slightly fried gently removed to be used

5. pot of soup into the onion and ginger seasonings boiled over high heat; will be fried pills into the soup; into a large bowl, on the pot to open the pot, steam over medium heat for 45 minutes can be, out of which you can skim a bit of floating oil, pick up onion and ginger star anise

Cooking tips 1, to do this kind of meatballs meat fillings must be to buy fat and thin, steamed out to be delicious, in fact, the own chopped the most fragrant, now a good food market can buy a good bit of meat to let vendors help you wash to you chopped into fillings;

2, a catty of meat fillings almost put four water chestnuts, so that the steam out of the pills each go down to a mouthful of, will be mixed with stars and crunchy;

3, must be some soup is delicious, such as stewed chicken or boiled meat soup.