Spinach moderate amount of carrots moderate amount

Fans moderate amount of onion, ginger, garlic and pepper moderate amount

Peanuts a little bit of pork a little bit

Spinach and carrots stewed fans of practice steps

1. the need for the ingredients ready, fans soaked in cold water, carrots cut hobnail shape, spinach blanching, cold water immersion in a go to the folic acid, and then the water empty dry

2. pan into the right amount of oil, open a small fire, pay attention to the small fire Oh, fried peanuts, because I use the oil is the amount of cooking, so put the pan tilted, just to cover the peanuts ~ I've always been so deep-fried, the effect is not bad. Peanuts from pink white into red when it is cooked, pay attention not to fry batter

3. Put onion, ginger, garlic and peppers, change to medium heat, stir fry the flavor. After that, you can add the pork has been fried, no not add

4. Add the previous soaked fans, cut carrots, add the right amount of water (I picture of the water added more water to cover the carrots and fans on the good), cover and stew for a while, waiting for the carrots and fans cooked (if your water is also added too much water can be water boiled with a high heat to collect a bit of water)

5. Add the previously blanched spinach, and the appropriate amount of sugar, salt, soy sauce vinegar, stir fry a few times, until the spinach is hot through the sheng out

6. finished, because our family soy sauce is Haitian mushroom soy sauce, the color is super heavy, so the color of the dish is also darker ~