Both lake salt and well salt are better.

Lake salt and well salt are common salt products, and they have some differences. Lake salt is a salt extracted from salt lake, which is usually rich in minerals and trace elements. Lake salt has a relatively light taste and is suitable for cooking and seasoning. Its mineral content can provide additional nutritional value for food.

On the other hand, well salt is salt mined from underground salt mines, which is usually refined and processed. Well salt has a relatively strong taste and is suitable for pickling and pickled food. Its purity is high, which can provide a stronger salt flavor. Choosing lake salt or well salt depends on personal taste and use demand. If you like the gentle taste and rich minerals of salt, you can choose lake salt. If you like the rich taste of salt and suitable for pickled food, you can choose well salt.

characteristics of lake salt

1. Natural purity: Lake salt is extracted by evaporation from salt lake water without deep processing and refining, so it retains its natural purity.

2. Rich minerals: As lake salt comes from salt lake, it is rich in minerals and trace elements, such as potassium, magnesium, calcium and iron, which are beneficial to human health.

3. Mild taste: The taste of lake salt is relatively light, which will not stimulate the taste buds too much, making the overall taste of food more balanced and soft.

4. Multiple uses: Lake salt is suitable for all kinds of cooking, baking and seasoning needs, and can be used in meat, seafood, vegetables, fruits and various soups, sauces and seasonings.