Today we share with you a home version of the cassoulet shrimp. These days, it often rains, seafood in the market is a little more expensive than usual. Stewed shrimp is a more common seafood dishes on the table, stewed shrimp eat up the meat with oil as well as the flavor of the ingredients, delicious. Shrimp lactation effect is strong, and rich in phosphorus, calcium, for children, pregnant women, especially beneficial effects. Do stewed shrimp selection of this fresh small and medium-sized sea shrimp, meat sweet, especially tasty, the child is very favorite, cook a pot of rice, a plate on the table, the child grabbed to eat. Below is the super easy way I shared with you, if you like it too, then try it with me!

Preparation materials: sea shrimp, garlic, soy sauce, salt, cooking wine

Production process:

1. From the market to buy back the sea shrimp to remove the shrimp whiskers, with a knife to the shrimp back, toothpicks pick out the shrimp intestines, and then rinse the shrimp, so that the back of the shrimp will be more flavorful

2. frying pan of water dry, hot pot of cold oil, put the garlic popping aroma

3.

3. Pour into the sea shrimp stir fry for 1 minute, add a small spoonful of cooking wine to fishy, a spoonful of soy sauce, a spoonful of warm water, cover the lid of the pan began to simmer over high heat

4. Wait 3 minutes, simmer until the shrimp cooked, shrimp reddish on both sides, the ingredients are completely absorbed, add a pinch of salt, juice can be out of the pot. Shrimp center sprinkled with a little parsley as a garnish, can be served on the table to eat. Family version of the stewed shrimp is ready, color and flavor, is not particularly simple?

Tips: shrimp pot control time in 4-5 minutes of high-flame stew shrimp cooked, remember not to stew too to, sea shrimp meat will become old, lose the original just cooked when the sweet taste